Food Technologist Overview

Verbal duets with the doodhwala bhayiyaa is no longer an integral part of the morning ritual. We now have multiple choices like skimmed milk, double toned milk, toned milk, whole milk, flavoured milk, the list goes on and on. Food Technology is the science of processing food items.

 

As a Food Technologist you will use your skills to preserve fruits, vegetables, pickles, snacks, juices, beverages, etc. Apart from preservation, food technology also deals with manufacturing confectionery, snacks and also the packaging of all these products for marketing and shipping. If you love food and want to be surrounded by it at all times then Food Technologist is the career for you! 

 

As a Food Technologist you will see that the work performed in the food processing industry involves the practical application of the principles of chemistry, physics, biology, microbiology, biotechnology, engineering, and other disciplines of science, for the preservation, processing and handling of food materials.

 

The food processing industry is engaged in converting food products like wheat, rice, sugar, oil, pulses, etc. into an edible form. It also deals with processed foods such as biscuits, bakery products, confectionery, dairy products, breakfast foods, meat, fish products, fruit and vegetable. As a Food Technologist you will see that these items are processed and packaged to enhance and prolong their shelf life.

 

As a Food Technologist you will be equipped with the knowledge of not only processing foodstuffs, but storage, research and quality control also. You will experiment and determine the parameters for storage such as hygiene, temperature, etc.

 

As a Food Technologist you could also be working in the quality control department, operations department or get into hardcore Research & Development.

 

Here is a list of the top science colleges

 

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