Chef Overview

Are you a foodie? Do you enjoy cooking up a meal and even serving it with all that jazz that accompanies a five star buffet meal? Can you imagine yourself sweating it out at a kitchen in a restaurant, creating culinary masterpieces? Then my friend you were born to wear a funny white hat and make everything deliciously edible from lasagna to a crepe soufflé. Ready to make noses turn and tongues water… 

 

As a chef you will be leading a platoon of sous chefs in a glamorous, stainless steel kitchen and presenting fabulous meals to hundreds of people. But it is not half as glamorous as it sounds. 

 

You will be lifting heavy pots, being on your feet for eight hours, stirring vats of sauces, rolling pounds of dough. So you see it's a lot of hard work. 

 

Many chefs specialise in a certain type of cuisine. A chef should be able to relate well to guests and cater to their specific tastes. So as a chef  you are expected to be armed with extensive knowledge about different cultures, cuisine and related information. 

 

A would-be chef is trained in preparing food, pre-preparation of ingredients, usage of utensils, knowledge of various ingredients, food science, changes the food undergoes while heating, safety, like at what temperature you need to hold and serve the food, sanitation aspects, communication, nutrition, food science and more. If you need more information on this profile please feel free to contact us Now.