Catering and Hospitality Assistant
Introduction to the Hotel Industry and growth of Hotel industry in India Types of outlets and types of meals (coffee shop snack bar room service etc) Contribution of Food and beverage in these outlets (including revenue production) Classification of Food and Beverage operation (a) Commercial (b) Welfare. Origin of Menus Types of Menus- A la Carte and Table de Hote Principles of Menu planning Menu Compilation French classical Menu General Accompaniments. These are some of the major parts of the training program.