Catering and Hospitality Assistant
Introduction to the Hotel Industry and growth of Hotel industry in India
Types of outlets and types of meals (coffee shop snack bar room service etc)
Contribution of Food and beverage in these outlets (including revenue production)
Classification of Food and Beverage operation (a) Commercial (b) Welfare. Origin of Menus
Types of Menus- A la Carte and Table de Hote Principles of Menu planning
French classical Menu
General Accompaniments. These are some of the major parts of the training program.