I am a TYBA student & want to do 3 years Hotel Management course. Please provide me with information on eligibility, Expenses, Admission forms, scholarships if any in the field.
Here’s a lsit of some of the institutes * Institute of Hotel Management Catering Tech. & Applied Nutrition Veer Sawarkar Marg, Dadar, Mumbai - 400 028 Course Name: Diploma Course in Hotel Management and Catering Technology. Eligibility: Passed 10+2 or equivalent examination in any stream with English as compulsory subject. Age, not more than 22 years. Age relaxable upto 25 years for SC / ST candidates. Duration: 3 years Mode of Selection: Joint Entrance Exam - Diploma Course in Hotel Management and Catering Technology held all over India followed by Personal Interview. Plan of Examination: Candidates have to appear for an objective type written examination. The examination tests the candidate's ability in • Reasoning and Logical Deductions • Numerical Ability • Scientific Aptitude • English Language • General Knowledge. Notification published: December in leading newspapers Examination held: April Course Expenses: First Year: Rs.36, 290/-(General) Rs.26, 290/-(SC/ST) Second Year: Rs.30, 490/-(General) Rs.19, 490/-(SC/ST) Third Year: Rs.35, 490/-(General) Rs.24, 490/-(SC/ST) * Yougantar Education Society's Shri Balasaheb Tirpude College of Hotel Management & Catering Technology, Civil Lines, Sadar, Nagpur 440 001 Course Name: Bachelor of Hotel Management and Catering Technology Eligibility: Candidate who has passed XII (H.Sc.) standard examination of Maharashtra State board of Secondary Education or an examination recognized as equivalent thereto, under the faculties of Science / Home Science / Commerce / Arts with compulsory English. Course Expenses: Merit Seat - Rs. 5,000/- per annum; Payment Seat - Rs.35,000/- per annum * The Maulana Azad Educational Trust's Indian Institute of Hotel Management (Taj Group), Maulana Azad Educational Campus, Rauza Bagh, Aurangabad 431001 Courses: a) B.A. in Hotel Management – 3 years b) 2-year Diploma in Culinary Arts & Kitchen Administration Eligibility to both the courses will be + 2 of the 10 + 2 system or its equivalent in any discipline. Age Limit: Candidates up to the age of 22 years are admitted into the I.I.H.M. Mode of Selection: All-India written entrance examination followed by Group Discussion and personal interview Selection Procedure: A. The "Objective" type written examination will be held to test the candidate in the following: i Ability in reasoning and logical deductions. ii Aptitude for the hospitality industry. iii Proficiency in the English language. B. Candidates short-listed after the written examination will be required to appear for Group Discussion and a personal interview Some other institutes offering Degree courses in Hotel Management and catering technology after 10+2 are as follows - Lasy Amrijbai Daga Amt. R.P.College of HMCT, Nagpur 440010 Sneha Mahila Vikas Sanstha's Tuli College of HMCT, Nagpur 441111 Dr.D.Y.Patil Institute of Hotel Management & Catering Technology Mahatama Gandhi Vidyamandir's Institute of HMCT, Panchavati All Indian Shir Shivaji Memorial Society's College of HMCT, Pune Bharati Vidyapeeth's Institute of HMCT, Dhankwadi Ahmednagar Jijamata Vidya Prasarak Samaj Institute of HMCT, New Law College, Lal Taxi Road, Ahmednagar