RKDF Institute of Hotel Management
BHMCT in Hotel Management and Catering TechnologyFull Time Course
It is a 4-year bachelor’s degree course and 12th passed students in any stream can opt for this course. The main subjects in this course are Food Production & Patisserie, House Keeping Operations, Food Science and Nutrition, Hotel Engineering, Hotel Law etc.
Candidate with Higher Secondary Education /Equivalent from CBSE or State Board, securing not less then 50% marks are eligible.