SAMS Institute of Hotel and Business Management
BHMCT in Hotel Management Catering Technology and TourismFull Time Course
It is a 4-year bachelor’s degree course and 12th passed students in any stream can opt for this course. The main subjects in this course are Food Production & Patisserie, House Keeping Operations, Food Science and Nutrition, Hotel Engineering, Hotel Law etc.
The following procedure shall be adopted for admission to first year of different courses in the college: The candidates should fill the application forms carefully in accordance with rules and regulations laid down in the college prospectus. They should also attatch self-attested copies of the following documents.
A photocopy of the marksheet of high school or equivalent examination. A photocopy of the marksheet of intermediate or equivalent examination. * 3 passport size photographs
In case the candidate has not passed the qualifying examination in the year in which she is seeking admission, an affidavit is required to be furnished for the gap period specifying reasons for the same.
The Admission form completed in all respects, together with necessary documents should be submitted to the admission section.