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Coimbatore, Tamil Nadu
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BSc in Catering Technology and Hotel Management
Full Time Course

It is a 3-year bachelor’s degree course and 10+2 passed students in any stream can opt for this course. The main subjects in this course are Food Production & Patisserie, House Keeping Operations, Food Science and Nutrition, Hotel Engineering, Hotel Law etc.

Degree
Duration
Fees
Degree
3 Years
₹30000
Course Information
Eligibility

12th with Science

Selection based on:Merit

Admission Process
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