I am a student of FYBSc with a combination of the subject Chemistry, Botany and Zoology. I want to know about the career of Food Technology (as a food scientist). I want to know about the scope, eligibility, i.e., which subject should I opt for in my third year. Also, it would be helpful if you tell me the names of the institutes which offer this post graduate course. I am really confused. I hope you will help me out.